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THE LOBBY A gathering place. Introductions, sports, showin' off your ride, birthday-anniversary-milestone, achievements, family oriented humor. |
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#41
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This thread cost me $139.00. The wife picked up a pressure cooker today. made a Chicken. Tastes like chicken. I'd like to try some ribs, but I need a cook book. Do you need water when cooking ribs?
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#42
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You will not be thinking about the cost once you get it rolling with some good dishes like some posted here.
I don't think you need water rather some type of liquid like broth or stock.
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Carburetor building & modification services Servicing the Pontiac community over 25 years |
#43
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Just one more to try. Lol
https://temeculablogs.com/instant-po...ken-casserole/ |
#44
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My wife made a big pot of vegetable beef soup in ours tonight. Delicious barely describes it! She waited until everything was done before adding fresh carrots. They were done perfectly in less than 4 minutes.
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Greg Reid Palmetto, Georgia |
#45
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Feels like I jumped on this wagon late!
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Carburetor building & modification services Servicing the Pontiac community over 25 years |
#46
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Never to late for good food!
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#47
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man, that "crack" chicken recipe looks awesome. Need to try it.
Here's another winner -- Beef stroganoff https://www.allrecipes.com/recipe/25...r-instant-pot/ ...and just when you thought the Instant pot was the greatest kitchen gadget ever, I introduce you to the Philips air fryer! Just go get one! https://www.amazon.com/Philips-Airfr.../dp/B00D7N43UA
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************************************* 1968 Lemans. 37,000 original miles. GTO clone. 462ci/KRE 290 heads. UltraDyne 280/288 Solid/850 Qjet by Cliff/Performer RPM/TSP 9.5" in TH400/8.5" 3.42 gears/3950# Race weight/12.58@106 at Bandimere speedway high altitude |
#48
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I use a water mixture with apple cider vinegar with my ribs. You will always need some sort of liquid (usually about 1 to 1 1/2 cup). Most of the time, depending on what I'm cooking I'll use cans of chicken stock from Costco. When I'm doing things like baked potatoes, hard boiled eggs I just use a cup of water.
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************************************* 1968 Lemans. 37,000 original miles. GTO clone. 462ci/KRE 290 heads. UltraDyne 280/288 Solid/850 Qjet by Cliff/Performer RPM/TSP 9.5" in TH400/8.5" 3.42 gears/3950# Race weight/12.58@106 at Bandimere speedway high altitude |
#49
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My wife has started down this path as well. Try these if you haven’t already. https://dinnerthendessert.com/bacon-...sugar-smokies/ |
#50
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Well Stu looks like next thing here once the Lady see's it...haha!
I'll be joining Stellar's post...haha! ![]() ![]()
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Carburetor building & modification services Servicing the Pontiac community over 25 years |
#51
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Does she read stuff here, or did you make a bad choice of words spoken to you Mrs.? LOL
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1977 Black Trans Am 180 HP Auto, essentially base model T/A. I'm the original owner, purchased May 7, 1977. Shut it off Shut it off Buddy, I just shut your Prius down... ![]() |
#52
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Made a simple beef stew today....Wow!
I also added some rice to just the bowl and it kinda gave it a Chili flare
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Carburetor building & modification services Servicing the Pontiac community over 25 years Last edited by shaker455; 03-10-2019 at 02:32 PM. |
#53
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just google anything you want to try and add pressure cooker...or pressure cooker recipes..you can spend a hrs just browsing
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Mark.. The Goat whisperer "I spent a lot of my money on booze, crazy women, and fast cars. The rest I just squandered." ![]() |
#54
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I make corn beef in 90 minutes and I comes out great ! And yes I can still remember my mom using one when I was growing up. Wish I still had it.
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#55
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Sent from my SM-G973U using Tapatalk
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************************************* 1968 Lemans. 37,000 original miles. GTO clone. 462ci/KRE 290 heads. UltraDyne 280/288 Solid/850 Qjet by Cliff/Performer RPM/TSP 9.5" in TH400/8.5" 3.42 gears/3950# Race weight/12.58@106 at Bandimere speedway high altitude |
#56
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My wife made a big pot of Split Pea soup right before I left for work (night shift). It was ready in no time flat.
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Greg Reid Palmetto, Georgia |
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