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THE LOBBY A gathering place. Introductions, sports, showin' off your ride, birthday-anniversary-milestone, achievements, family oriented humor. |
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#1
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A benefit to colder weather - chile!
Freezing rain, sleet, snow, and then the temperature dipped to below 20 degrees. Just right to whip up a batch of chile.
No, I will not try to convince anyone that I am a master chile chef; and no, I don't have a secret recipe handed down on the ancestors death bed, and I never even participated in a chile cookoff (keep it all for myself). Kind of throw in what I have available, and then let it simmer for a minimum of 24 hours. My opinion, if a spoon will sink in the chile, its TOO thin! Ingredients that I generally use (assuming I have them on hand): Ground beef Homemade tomato juice Tomato ketchup BBQ sauce with honey Chile beans Rice vinegar Onion soup mix Chile pepper puree Missouri Ozark water Amount of each ingredient will vary depending on the amount on hand. Jon.
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"Good carburetion is fuelish hot air". "The most expensive carburetor is the wrong one given to you by your neighbor". If you truly believe that "one size fits all" try walking a mile in your spouse's shoes! Owner of The Carburetor Shop, LLC (of Missouri). Current caretaker of the remains of Stromberg Caburetor, and custodian of the existing Carter and Kingston carburetor drawings. |
#2
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No dash of Bourbon Jon?
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Some guys they just give up living And start dying little by little, piece by piece, Some guys come home from work and wash up, And go racin' in the street. Bruce Springsteen - Racing In The Street - 1978 |
#3
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I didn't specify what was done to the Missouri Ozark water!
But actually, no. The doctor suggested after my triple bypass that alcohol consumption was probably not a good idea, and I pretty much listen to him. Jon.
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"Good carburetion is fuelish hot air". "The most expensive carburetor is the wrong one given to you by your neighbor". If you truly believe that "one size fits all" try walking a mile in your spouse's shoes! Owner of The Carburetor Shop, LLC (of Missouri). Current caretaker of the remains of Stromberg Caburetor, and custodian of the existing Carter and Kingston carburetor drawings. |
#4
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I'm curious, not trying to be a wisea**. Do you spell it chile (as in the country) down there? We spell it chili here.
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#5
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Quote:
I could claim a typo, but I won't. I just had at least one moment of zero brain activity! Right you are. Jon.
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"Good carburetion is fuelish hot air". "The most expensive carburetor is the wrong one given to you by your neighbor". If you truly believe that "one size fits all" try walking a mile in your spouse's shoes! Owner of The Carburetor Shop, LLC (of Missouri). Current caretaker of the remains of Stromberg Caburetor, and custodian of the existing Carter and Kingston carburetor drawings. |
#6
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When can I come over for a bowl ??
Jim
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65 Catalina sedan. Allen Thomas Performance 495. KRE Heads at 310cfm ported by SD Performance, ProSystems Dominator carb on ported Victor intake, P-Dude custom grind hydraulic roller, MSD ignition, 3.50 Moser/Ford rear. F-Glass front bumper by son Rob, rear by the old man and joint effort for trunk lid. 3950# w/driver. Best of 9.5761/139 on 175 shot, 6.01 /114 in 1/8. |
#7
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I use beer in mine, as well as a jigger of Amerato.... Like to use moose meat when availabile....take two days from start to eat'n...
Course thats just the way I do things |
#8
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Please smash a whole head of garlic and let it steep for at least 4 hours in that chilli.
Then give me directions to your place...I will show up with my own bowl and spoon. |
#9
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Quote:
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ONE FLAG, ONE LANGUAGE, ONE NATION UNDER GOD!!! A proud Veteran who is the proud son of a Veteran and the proud father of a Veteran "Political Correctness: A doctrine fostered by a delusional, illogical, liberal minority, and rabidly promoted by an unscrupulous mainstream media; which holds forth the proposition that it is entirely possible to pick up a turd by the clean end. |
#10
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Make that two ..
Make that 2 x Jim x 2 = 4 bowls .....
Jim
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Click Here To See Where I Am Today |
#11
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I don't see enough chili peppers in that mix. Toss in about 7-8 Tai peppers and spice up your life!
When you break out in a sweat just looking at it you have enough heat. Almost... |
#12
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I've got a 15qt Staub pot. It should be just large enough for a double batch of chilli.
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“It takes considerable knowledge just to realize the extent of your own ignorance.” Dr. Thomas Sowell |
#13
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Jon, Per YOUR Dr.s Orders: Ship me ALL of YOUR Bourbon ASAP!!!
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#14
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Does it go down as smooth as it comes out? Good Chili always does..
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SIGPIC]http://forums.performanceyears.com/forums/image.php?type=sigpic&userid=139862&dateline=12616 03096[/SIGPIC] http://www.youtube.com/watch?v=iJrDl3nRNCM http://www.youtube.com/watch?v=Fvywdocl4GA http://ultimategto.com/icongraf/65headtitle.jpg |
#15
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Now that's chili Slim.... beer, Amaretto, and moose meat. And Dixfield is a good place for moose too. Almost hit one with the Anchor carhauler between Rumford and there back in the late 80s. Thank God he missed.
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Gary Get in, ShuT Up, Hang On! Member of the Baltimore Built Brotherhood MY GTO built 4th Week of March 1966 "Crusin' Is Not A Crime" Keep yer stick on the ice. Last edited by GT182; 01-15-2013 at 11:56 PM. |
#16
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Quote:
If ya waz between Rumford and Dixfield ya went right by my house! I'm right on the big river and the moose like to cross.. My GS (dog) goes nuts when hes sees one... Dopie animals but goooood eat'n, esp moose meat sausage (in the chii) Moose/deer meat make for some good meatballs too.... The beer, we only use Coors or a homemade ale... Back to your comment, been a number of moose hit and killed by my house, a 1000 lb moose also does a job on a car...Couple of years ago guy on a motorcycle hit one, the guy didn't make it. This past weekend guy hit one at high speed on a sno machine.. An dats all I'm-a gonna say on dat top-pic |
#17
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Green Chile Stew
Cookwell & Company - Green Chile Stew
Jon, after reading your OP remembered that we had this in the kitchen, broke it out and made a batch last night. Wasn’t in the mood to start from scratch so this was a good alternative… IIRC got this as a freebee with another grocery purchase. I prefer good old BEEF CHILLI but this Green Chile was pretty good as an alternate. Its fire roasted tomatillos, cilantro, sweet yellow onions and lime juice mix was a great base to add ground beef, potatoes, etc. for a nice warming meal on a cold winter day. Thanks for the reminder! Note that it says “Chile” on the label! |
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