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#21
07-27-2011, 10:38 AM
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Pringles are like the french fries at some fast food restaurants.....reconstituted potato residue.
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 frittering and wasting the hours in an off hand way.... 1969 GTO, 455ci, 230/236 Pontiac Dude's "Butcher Special" Comp hyd roller cam with Crower HIPPO solid roller lifters, Q-jet, Edelbrock P4B-QJ, Doug's headers, ported 6X-8 (97cc) heads, TKO600, 3.73 geared Eaton Tru-Trac 8.5", hydroboost, rear disc brakes......and my greatest mechanical feat....a new heater core. 
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#22
07-27-2011, 10:55 AM
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A thread about potato chips....we've reached a new low.
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"What ain't no country I ever heard of. They speak English in What?" - Jules Winnfield ------------------------------ 2015 Jaguar F-Type 340hp Convertible, Polaris White/Ebony Interior 1964 Pontiac GTO, Tri-Power, 4 Speed, Grenadier Red/Black Interior 1965 Chrysler 300 Convertible, 383/727TF, Factory Air, Spanish Red/Red Interior/White Top |
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#23
07-27-2011, 10:57 AM
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Quote:
__________________
frittering and wasting the hours in an off hand way.... 1969 GTO, 455ci, 230/236 Pontiac Dude's "Butcher Special" Comp hyd roller cam with Crower HIPPO solid roller lifters, Q-jet, Edelbrock P4B-QJ, Doug's headers, ported 6X-8 (97cc) heads, TKO600, 3.73 geared Eaton Tru-Trac 8.5", hydroboost, rear disc brakes......and my greatest mechanical feat....a new heater core.
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#24
07-27-2011, 11:02 AM
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Quote:
__________________
"What ain't no country I ever heard of. They speak English in What?" - Jules Winnfield ------------------------------ 2015 Jaguar F-Type 340hp Convertible, Polaris White/Ebony Interior 1964 Pontiac GTO, Tri-Power, 4 Speed, Grenadier Red/Black Interior 1965 Chrysler 300 Convertible, 383/727TF, Factory Air, Spanish Red/Red Interior/White Top |
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#25
07-27-2011, 11:08 AM
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Grippo's pretzels are the best, though. |
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#26
07-27-2011, 11:43 AM
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patrick |
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#27
07-27-2011, 12:18 PM
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__________________
frittering and wasting the hours in an off hand way.... 1969 GTO, 455ci, 230/236 Pontiac Dude's "Butcher Special" Comp hyd roller cam with Crower HIPPO solid roller lifters, Q-jet, Edelbrock P4B-QJ, Doug's headers, ported 6X-8 (97cc) heads, TKO600, 3.73 geared Eaton Tru-Trac 8.5", hydroboost, rear disc brakes......and my greatest mechanical feat....a new heater core.
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#28
07-27-2011, 02:33 PM
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#29
07-27-2011, 02:58 PM
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__________________
frittering and wasting the hours in an off hand way.... 1969 GTO, 455ci, 230/236 Pontiac Dude's "Butcher Special" Comp hyd roller cam with Crower HIPPO solid roller lifters, Q-jet, Edelbrock P4B-QJ, Doug's headers, ported 6X-8 (97cc) heads, TKO600, 3.73 geared Eaton Tru-Trac 8.5", hydroboost, rear disc brakes......and my greatest mechanical feat....a new heater core.
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#30
07-27-2011, 03:06 PM
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I thought we had good potato chips here until I went to Ireland. They have 2 brands that are amazing. Walker and Tayto. The Tayto ones are really off the chart. Not surprising that the Irish would know something about a potato chip.
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#31
07-27-2011, 03:51 PM
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#32
07-27-2011, 04:05 PM
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stu72,
Please tell me you DO NOT put Grippo's in chocolate milk shakes like my wife does!! I REALLY don't like Grippo's. I'm not fond of Pringle's either; too much salt.
__________________
“It takes considerable knowledge just to realize the extent of your own ignorance.” Dr. Thomas Sowell |
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#33
07-27-2011, 04:13 PM
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#34
07-27-2011, 04:44 PM
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Tried a new flavor one the other day; Sea Salt & Vinegar. Holy cow, if you like SUPER tangy potato chips, this is the flavor to get! I noticed, Lay's, Pringles, Ruffles, store brands, they all have Sea Salt & Vinegar now.
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1959-1980 Pontiac Window Sticker Reproductions : http://www.pontiacwindowstickers.com My Bio: I am currently writing articles for POCI's Smoke Signals magazine and enjoy promoting and discussing the history of the Pontiac Motor Division. |
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#35
07-27-2011, 05:02 PM
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The potatoes that Tayto and Walker uses must be somewhat different than the ones we get here. I also had fries and baked potatoes there, and they were both better that the USA.
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#36
07-27-2011, 05:05 PM
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__________________
Plans are what you make when you want to hear God laugh!! |
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#37
07-27-2011, 06:59 PM
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1969 GTO. Full rotisserie restoration "completed" in 2014. 5.3L "LM7", TKO600, 3.55's out back. Big cam coming soon. 
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#38
07-27-2011, 08:36 PM
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Amber  -Governments need to have Shepherds and Butchers.         
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#39
07-27-2011, 09:27 PM
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stu72,
She's been doing that most of her life!! Me? I prefer Kettle Chips Fresh Ground Black Pepper and Sea Salt chips. I've been known to eat a whole bag at one sitting!!
__________________
“It takes considerable knowledge just to realize the extent of your own ignorance.” Dr. Thomas Sowell |
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#40
07-28-2011, 09:11 AM
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