Quote:
Originally Posted by Vid
6 weeks ago I went plant based. I’m down 13.5 lbs, and my cholesterol went from 214 to 170. After watching “You Are What You Eat” and “What the Health” I decided to give it a try. It doesn’t suck and some of the recipes I found are fantastic. I’m not trying to convert anyone and I still eat meat on certain occasions but by just consciously reducing my meat intake I’m dropping pounds and we all know that if we are lighter, our cars go faster so I’ll say I’m doing it for performance improvement!
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Absolutely. Just because there's no meat doesn't mean it can't taste great.
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70 TA, 467 cid IAII, Edelbrock D-port heads, 9.94:1, Butler HR 236/242 @ .050, 520/540 lift, 112 LSA, Ray Klemm calibrated Q-jet, TKX (2.87 1st/.81 OD), 3.31 rear
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